Healthy Vegan Bliss Ball Recipe

I'm sorry it's been over a month since I last blogged. Anyway, I hope you enjoy my no bake quick and easy recipe!

Ingredients: 

1 cup of oats

1 tbsp of chia seeds

1 tbsp of sweetner (maple syrup)

2 handfuls of raisins 

1 handful of vegan dark chocolate chips

1 handful of nuts 

3/4 cup of almond milk

Recipe:

Mix all ingredients together in a bowl, roll into medium sized balls and refrigerate for 2 hours. 

"Simplicity is the ultimate sophistication" 

What I Ate Wednesday #6

Happy Wednesday! Hope you are having a great day. What did you eat today? 

Throughout the day I consumed water and tea!

***Breakfast*** 

 5 medium oat pancakes drizzled with agave nectar.

***Snack*** 

Green smoothie. (recipe)

***Lunch***

Chicken and Veg soup. (store bought) 

***Dinner***

Roast potatoes with stuffed turkey, brussel sprouts, parsnips drizzled with gravy.

"No man in the world has more courage than the man who can stop eating after one peanut." -Channing Pollock

What I Ate Wednesday #5

Hey everyone! Hope your day has been going well. 

I drank fruit infused water and tea throughout the day! 

***Breakfast***

Porridge topped with sliced bananas, blueberries, dried fruit and linseeds.

***Pre-workout***

Rye crispbread with mashed banana and dried fruit and chia seeds.

***Workout***

Abs, arms and lower back. (Strength training)

***Post-workout***

Kale and quinoa stir fry with veg and sunny side up egg.

***Dinner***

Turkey burger on whole wheat english muffin and sweet potato chips served with side salad.

"To avoid criticism, say nothing do nothing be nothing" -Aristotle

Healthy Valentine's Day Breakfast Recipes

These two recipes are inspired by Valentine's Day. Enjoy!

Ingredients:

1 banana.

2 small eggs.

1/3 cup of oats.

Blueberries and honey to garnish.

Recipe:

Blend ingredients and place onto lightly oiled saucepan (olive oil) at gas mark 4. Use heart shaped mould to create heart pancakes, remove mould and flip after a minute. Continue with remaining batter. 

Ingredients:

2 eggs.
Brown bread.
Hummus.

Recipe:

Crack open an egg in heart shaped mould on a lightly oiled saucepan at gas mark 7. Season with salt and pepper. After a minute remove mould and flip. Toast bread for 2 minutes and use hummus as your condiment. 

That's the end of my Valentine's Day 2015 series. Click here for my last post. I hope you all have a happy and healthy Valentine's Day! 

"Love is patient, love is kind. It does not envy, it does not boast. It is not proud" - 1st Corinthians 13:4

What I Ate Wednesday #4

Hey everyone! Happy Wednesday, I really hope you enjoy these posts. What did you eat today?

I drank water and tea throughout the day!

***Breakfast***

Oatmeal with banana, chia seeds and peanut butter.

***Lunch***

Strawberry Smoothie.

***Pre-workout snack***

Two slices of brown soda bread with peanut butter and raisins.

***Post workout (dinner)***

Mash potatoes with stuffed turkey and carrots and parsnips.

***Workout of the day***

Gym work (leg day)

"Shipping is a terrible thing to do to veg, they probably get jet-lagged just like people" -Elizabeth Berry

The Alchemy Juice Co.

Hey guys, I decided to do a lifestyle post today! Yesterday I attended a nut milk demo hosted by Susan Jane White in The Alchemy Juice Co. Susan is an Irish nutritional cook and the author of The Extra Virgin Kitchen, she's also a Sunday Independent food columnist. She demonstrated making your own nut milk by blending almonds and cashews. They both tasted amazing. She has such a lovely personality and is very knowledgeable about health. 

It was my first time visiting Alchemy. I met the owner Domini and she was so kind. The staff are all so approachable and friendly you'll feel right at home.The place is super clean and the environment is chilled. They have a great menu offering juices, smoothies, teas and coffees, baked goods, salads, soups and healthy snacks.

I tried their juices and they tasted amazing. My favourite was the carrot and ginger. It was sweet to taste yet super nutritious. I really like the fact that you can walk in and eat without having endless nutritious facts shoved down your throat. They cater for veggies, vegans, coeliacs, ketogenics, dairy free, sugar free and paleo individuals.



Their products aren't cheap, but for the price you pay it is worth it. I'm a huge believer in investing in your health now to prevent paying medical costs when your older. If you are ever in the Dublin area, Alchemy is located on the 2nd floor of BT2 on Grafton Street. 

"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat." -Robert Fuoss

What I Ate Wednesday #3 Cheat Day Edition

We are all human and have cravings. I highly recommend taking a day or two out of the week to eat what you desire. It should totally be a guilt-free day. We need to remember

that depriving yourself will only result in instant gratification rather than long term satisfaction.

As always I consume water and (peppermint) tea throughout the day

***Breakfast***

Cocopops "copters" with almond milk.

***Lunch***

Raspberry Smoothie with baked chips and breaded cod.

***Snack***

Bowl of galia melon.

.
***Dinner***


Sweet Chili Chicken Pizza.


"Vegetables are a must on a diet. I suggest carrot cake, courgette bread and pumpkin pie." -Jim Davis

Smoothie Sunday #3

There's been so much hype lately over green smoothies and their benefits so I decided to share my favourite recipe with you.

You might find it quite bitter eaten raw which is why I use mango, kiwi and/or banana to sweeten.

Ingredients

1. Handful of kale.
2. Handful of frozen mangoes.
3. 1 pear.
4. 1 kiwi.
5. 1 banana.
6. 1 cup of coconut water/ regular H20.

Recipe

Chop up all ingredients and blend until desired consistency. Feel free to modify accordingly.

The reason why green smoothies are given so much hype is because of the green superfood. In this recipe it's kale, a green vegetable low in calories, high in fibre and zero fat. It contains more iron than beef. It can lower cholesterol levels. It is high in vitamin K thus protecting us from various cancers. It's a great detox food that's included in many juice cleanses. There are a lot of benefits to this superfood if it's eaten raw. 

Do you make green smoothies? Have you ever tried kale? Will you be trying this out?

"The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits."